Recipes

Gourmet Chicken Spaghetti

Ingredients:

• 3 cups shredded, cooked chicken
• 1 pound thin spaghetti
• 1 pound fresh mushrooms, sliced
• 1 pound fresh mushrooms, sliced
• 1 ½ cups frozen green peas
• Finely chopped garlic — measure with your heart
• 1 stick butter, halved
• 4 tablespoons flour
• 1 cup cream
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups chicken broth
• 2 cups grated Parmesan cheese
• 1 lemon, juiced
• ½ cup white wine
• ½ teaspoon cayenne pepper
• 1 teaspoon dry mustard
• Salt and pepper to taste

Directions:

1. Pre-heat oven to 350 F.
2. Bring a pot of salted water to a boil; add thin spaghetti noodles and cook until al dente.
3. Sauté white onion, garlic, and mushrooms using ½ stick of butter.
4. In a heavy-bottom saucepan, melt remaining ½ stick of butter. Whisk in flour and cook until combined and golden.
5. To flour and butter mixture, add cream, mayonnaise, sour cream, chicken broth, lemon juice, white wine, cayenne pepper, and dry mustard. Cook until a creamy sauce forms.
6. To sauce, add 1 cup Parmesan cheese, sautéed onion, garlic, and mushrooms, and frozen peas. Season with salt and pepper to taste.
7. In a deep baking dish, place cooked noodles and evenly disperse cooked chicken. Pour sauce over and stir to combine.
8. Top with remaining 1 cup Parmesan cheese and bake for 45 minutes or until golden and bubbly.